Le chardonnay commence sa fermentation, tranquillement, à 16 °C en cuve et en fûts……. mais il faut rentrer les rouges !
Alexandre, compétent et souriant, me remplace samedi 5 octobre, en revanche, les Caves de la Halle seront fermées:
Mardi 8 et mercredi 9 octobre, prenez vos précautions !
Au marché couvert, samedi, dégustation surprise sur notre stand !
Régis Bourgine, Caviste & vigneron


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